Plant-based accras with seaweed
Our plant-based accras with seaweed are an organic vegan specialty made from Sugar Kelp, vegetables and fresh herbs to be enjoyed as an aperitif, salad or as the heart of a meal.
Our different recipes (Carrot Colombo, Petit Pois Coco, Tomato Basil, Aubergine Piment) offer original flavors and a natural source of protein and fiber.
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Made in Brittany
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Organic certified
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Frozen
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Plant-based
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Easy to cook
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Product information
- Piece: 19g
- Bag: 750g
- Origin: Brittany
- Storage: 18 months at -18°C
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Preparation tips
- Oven: 8 min at 200°C
- Deep fryer: 1min30 at 180°C
- Pan: brown for 8 mins then cover and cook over low heat for 5 mins
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Uses
Serve as an aperitif, in a salad, a vegetarian dish or as the heart of a plate.
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The range
- Carrot & Colombo
- Pea, Coconut & Mint
- Tomato & Basil
- Eggplant, Chili & Coriander
Inspirations
Interested ?