Plant-based acras with seaweed
Our plant-based acras with seaweed are an organic vegan specialty made from Sugar Kelp, vegetables and fresh herbs to be enjoyed as an aperitif, salad or as the heart of a meal.
Our different recipes (Carrot Colombo, Petit Pois Coco, Tomato Basil, Aubergine Piment) offer original flavors and a natural source of protein and fiber.
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Made in Brittany
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Organic certified
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Frozen
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Plant-based
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Easy to cook
 
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Product information
- Piece: 19g
 - Bag: 750g
 - Origin: Brittany
 - Storage: 18 months at -18°C
 
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Preparation tips
- Oven: 8 min at 200°C
 - Deep fryer: 1min30 at 180°C
 - Pan: brown for 8 mins then cover and cook over low heat for 5 mins
 
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Uses
Serve as an aperitif, in a salad, a vegetarian dish or as the heart of a plate.
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The range
- Carrot & Colombo
 - Pea, Coconut & Mint
 - Tomato & Basil
 - Eggplant, Chili & Coriander
 
 
Inspirations
Interested ?