Our organic French Dulse (Palmaria palmata) comes from cultivation in the open sea in a protected natural area in Brittany.
After harvest, our algae are delicately dried at low temperature in order to preserve their nutritional and aromatic richness.
A few pinches will bring a new dimension to all your dishes.
Taste
Dulse reveals marine flavors with notes of toasted hazelnut.
How to use it?
To sprinkle on all your dishes: vegetables, fish, rice and soups. The flakes will also enhance your sauces, vinaigrettes, marinades and broths. Our flakes goes wonderfully into softened butter.
Their marine taste helps reduce the use of salt.
Nutrition facts
Rich in protein and fiber.
Product information
Organic product, without coloring or preservatives.
Made in France from cultivated seaweed in the protected natural areas.
