Organic Breton seaweed - Wakamé

Our organic French Wakame (Undaria pinnatifida) comes from cultivation in the open sea in a protected natural area in Brittany.

After harvest, our algae are delicately dried at low temperature in order to preserve their nutritional and aromatic richness.

A few pinches will bring a new dimension to all your dishes.

Taste

Wakame has a mild taste, subtly iodized with notes of shellfish.

How to use it?

To sprinkle on all your dishes: vegetables, fish, rice and soups.
The flakes will also enhance your sauces, vinaigrettes, marinades and broths.
Our flakes goes wonderfully into softened butter.

Their marine taste helps reduce the use of salt.

Nutrition facts

Rich in protein, calcium and magnesium.

Product information