Our Suji Aonori (Ulva prolifera) comes from cultivation in the open sea in Kochi prefecture Japan. Of exceptional quality, it is used by the greatest Japonese chefs.
After harvest, the algae are delicately dried at low temperature in order to preserve their nutritional and aromatic richness.
Taste
Suji Aonori offers exceptional aromatics, halfway between truffle and scallop.
Usage tips
Let your creativity speak ! A few filaments will bring a new aromatic dimension to all your dishes.
Nutritional intake
Rich in protein and fiber.
Product information
Without coloring or preservatives.
Packaged in France from cultivated seaweed in Japan.
