The ZALG team is working to help people discover the incredible richness of algae in cooking.
We went to South Korea to find the best Nori sheets.
Nori (Porphyra) belongs to the family of red marine algae. Mainly prepared in the form of roasted sheets, it has been cultivated since the 17th century in Asia.
Once harvested at sea, Nori is cut and pressed into sheets before being dried and then grilled. This is where it takes on this dark color. In addition to its taste qualities, Nori is rich in protein and very low in calories.
The uses
The leaves can be rolled or thinly sliced to add a new texture to your dishes.
For precise handling and cutting, remember to moisten your fingers and the blade of your knife.
To get a crispier texture, you can grill the leaves for a few seconds. They will then take on a green color.
Benefits
Rich in protein.
Ingredients
Nori seaweed (Porphyra sp.) from South Korea.
Nutritional values per 100g
Energy 297 kJ / 1242 kcal, Fat 3g of which saturated fatty acids 1.2g, Carbohydrates 1.3g of which sugars 0.6g, Protein 48.3g, Salt 0.3g
Other product information
Made in South Korea in the traditional way.
Resealable bag of 10 sheets or 21g (net weight).
Store at room temperature in a dry place. After opening, store at room temperature for 3 weeks. Close the bag tightly after use.
ATTENTION, for quality reasons this package contains a moisture absorber sachet. Do not open or eat this sachet. Keep out of reach of children.
