Salty and spicy condiment to enhance all your everyday dishes.
Our Chimichurri with seaweed revisits the authentic South American condiment in a delicately salty Breton version.
Enhance all your everyday dishes (pasta, rice, meat, fish, vegetables, salads) with our sauce which combines the freshness of herbs, the depth of Kombu Royal and the heat of chili pepper!
Dive into our gourmet world with every bite while enjoying the benefits of algae grown in Brittany.
Ingredients
Olive oil*, Kombu Royal seaweed* (1) (Saccharina latissima) 22.6%, herbs* 13.4% (parsley*, chives*, coriander*, mint*), lemon juice*, red wine vinegar* (sulphites), garlic powder*, chilli* 0.5%, Guérande salt (2).
(1) grown in Brittany - (2) Protected Geographical Indication, origin France.
* ingredients from organic farming
Nutritional values per 100g
Energy 1717 kj / 411 kcal / Lipids 44.1 g of which saturated fatty acids 6.2 g / Carbohydrates 2.2 g of which sugars 0.4 g / Dietary fiber 2.4 g / Protein 1.4 g / Salt 1.5 g
Other product information
Our Chimichurri is ORGANIC, without coloring or preservatives.
Made in France from Breton algae.
180g glass jar.
Allergens: contains sulfites and possible traces of molluscs, crustaceans, fish.
